This guy was our houseguest! It turns out that besides being a PhD., he also loves to cook and cater. He bought/brought all of his own supplies because "he didn't want to deplete our stash", and we had tons of leftovers to share with friends.
Friday, November 20, 2009
so surreal
It was surreal having him show up, masterfully plan everything to be timed just right, chop, visit and even figure out our microwave and "interesting" storage system. It was so much fun watching someone have so much fun!
food science
Lots of veggies and "food science": most of the pesticides will be in the outer ring of the onion, so you don't have to feel guilty about throwing it away just because it's easier than laboriously peeling off only the paper skin.
who knew?
...you can get rid of 75% of the fat in sausage (even chicken sausage), by poking holes in it, boiling it, then grilling it. Still tender on the inside, crispy on the outside.
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